Each steak we serve is aged for a minimum of 28 days for ultimate flavor and tenderness, and cut at your table upon request. Our prime rib is the house specialty, but we strive for perfection in everything we serve, including steak, seafood, and chicken entrees all prepared over live charcoal. The Peddler Steak House is located in the heart of downtown Spartanburg at 149 West Main Street in historic Morgan Square.
Epic Steaks
On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers.
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Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service.
The Peddler’s Private Dining Room
Families have passed down the tradition from generation to generation, making our steakhouse a can’t-miss restaurant when they visit Gatlinburg. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces.
Make a visit to our Gatlinburg restaurant a part of your family’s tradition.
Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here. Our prime rib, grilled chicken and seafood specialties are always cooked to perfection.
It's friendly, fun and the food is really good. Love the table side choice of ribeye and love the salad bar. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap.
Salads
Our story is also an old one, aged to perfection. The Peddler opened its doors in 1969, and still lives at its original location on Glenwood Avenue. We've always been independently owned and operated. This restaurant has been reported as permanently closed. First, try refreshing the page and clicking Current Location again.
Florence Menu
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Expressions to close on Saturday.
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Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here?
Five Points St. Patrick's Day celebration returns in 2022 wltx.com - WLTX.com
Five Points St. Patrick's Day celebration returns in 2022 wltx.com.
Posted: Wed, 28 Jul 2021 07:00:00 GMT [source]
Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. The Peddler Steakhouse has established a long-standing tradition of having top-quality food, service and atmosphere. This is why our guests make it a point to return year after year to dine with us.
Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Owner Gale Barefoot worked his way up from his days as a dishwasher at age 19 to overseeing the entire restaurant operation within a few short years. His wife Joyce answered phones, worked the floor on busy nights, and greeted customers for 44 years — until her death in 2013. Both of their daughters, and countless other family members, have worked at the Peddler over the years, and several of our long term staff members have become like family. There are some nights, especially during Spring and Fall, that are just perfect for outdoor dining.
Call now to reserve any of our locations for your reception or party. Don’t miss out on a chance to dine at our Gatlinburg restaurant. Make your reservations online ahead of time for The Peddler Steakhouse. Menu items and prices are subject to change without notice. Choose one of three delicious salads —included with your entree.
For over 40 years we have been delighting diners with a wonderful assortment of grilled specialties. Our famous loins of beef are brought to your table where you may select the size and cut of your steak. In addition, we offer chicken, fish and our prized whole pork tenderloin; all grilled to your specification. Our slow roasted prime rib is a favorite of many Peddler regulars and the filet is the best in town. For the wine enthusiast, all entrees can be paired with a selection from our wine list, and we offer at least 20 wines by the glass as well. All entrees include our famous "Peddler Salad Bar" which offers a plethora of fresh garden choices.
Make sure you click Allow or Grant Permissions if your browser asks for your location. Crispy romaine lettuce tossed in our creamy Caesar dressing, topped with homemade croutons and freshly grated Parmesan cheese. Our Raleigh location takes reservations for parties of 8 or more.Anything less than that works on a first come first serve basis.
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