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In the Kitchen: Half Shell Oyster House at Hard Rock Biloxi - WLOX
In the Kitchen: Half Shell Oyster House at Hard Rock Biloxi.
Posted: Wed, 26 Jun 2019 07:00:00 GMT [source]
Southern Fare with New Orleans Flair
Treat your guests to some perfectly shucked oysters on the half shell, topped with mignonette, cocktail sauce, horseradish, lemon and hot sauce. From weddings to backyard parties, our signature oyster bar’s and mobile services offer a fun and unique experience for any special occasion. Broad Street Oyster Company is a fantastic seafood shack in Malibu that’s filled with so many oysters, mussels, shrimp, and uni you’ll wonder if their “local source” is actually the Aquarium of the Pacific. Here, the sunny Malibu coast glistens, the salty sea air kisses your skin in a way that feels like it’s hitting on you, and Broad Street will hook you up with a world-class selection of fresh oysters served over crushed ice. Treat your guests to our signature Oyster Bar featuring freshly shucked oysters served with lemon and a variety of sauces. We customize our Oyster Bars to your exact needs, offering cocktail shrimp, cocktail crab claws, crab legs, live uni, and grilled oysters.
We Offer Authentic Coastal Cuisine and Local Seafood
Our roaming mobile oyster shuckers are sure to provide your guests with an unforgettable experience. Our professional shuckers walk around amongst guests, shucking and serving raw oysters from our custom shucking belts. Captain Jack’s Shellfish Co. provides local restaurants and grocery stores with live oysters, clams and mussels. Contact us today for options and pricing on our fresh shellfish. You can find Captain Jack's at local San Diego farmers markets.
Bringing New Orleans inspired original dishes to the table with a side of Southern hospitality.
The raw scallops with grapefruit are also highly worth your time, if you’re in need of even more things served on the half shell. Not many people know this, but the oysters at Mariscos Jalisco are incredible. Of course, no visit is complete without their signature tacos or ceviches, but next time you’re here, add an oyster or two to whatever you order. They sell them for a dollar or two a pop, but our favorite way to enjoy them is just ordering the campechana—a rich, tomato-based cocktail packed with an ocean’s-worth of shrimp, abalone, baby octopus, and one raw oyster floating on top.
Dudley Market catches most of the seafood they serve at their Venice restaurant on the team's very own fishing boat. That’s a little bit tougher with oysters, but you'll still predominantly see West Coast varieties on the menu. These come with a really pepper-lime mignonette and go great with their long list of natural wines. This place is bright and airy, and remains shockingly tourist-free for how close it is to the beach (if you’re sitting in the right seat, you can see the water). An awesome Manhattan Beach seafood spot the size of a studio apartment, Fishing With Dynamite is the best place to go in the South Bay for oysters and a beer. They’ve got a great selection, from a few different Cape Cod varieties to ones from Baja and Morro Bay.
Rappahannock Oyster Bar
Set amid the crowds and the urban commotion of Grand Central Market, The Oyster Gourmet is an unusual-looking, vaguely steampunk-y small wooden stand designed to look like a giant open oyster shell. And as you might expect, they’ve really only got three things on the menu besides wine, and the one most worth your time is the plate of oysters. The selection constantly changes, and the shuckers are super knowledgeable–so even if you don’t know the difference between a Blue Point and a Wellfleet, they’re always happy to help you figure out what you’ll like. From the outside, Connie & Ted’s looks like a futuristic restaurant set amid Boystown. As one would expect, this Los Feliz seafood shop is one the best places in LA to find oysters. Many come from their enigmatic general manager’s family farm in Maine, and are sweet, salty bites that taste so clean, you’d think the kitchen installed a pipeline to the ocean.
Premium Seafood
While we are known for our delectable oysters served on the half shell, we also offer many other options on our menu. Our signature dishes include Redfish Orleans, Big Easy Surf & Turf and Seafood Stuffed Portabellas, along with traditional staples like Seafood Gumbo, Crab Cakes, and Fried Shrimp. All Hard Rock Biloxi Reward offers are non-transferable and may only be used by the guest the offer was sent to. In an effort to protect customer accounts from fraud, Hard Rock Biloxi reserves the right to suspend or revoke future offers from a guest's account. Offer redemption without appropriate gaming activity may affect future offers.
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But if you’d rather sit inside, there's a long wooden bar where you can bring a date. If you can, stop by on a Monday night to take advantage of Liv’s half-off oyster deal. Sometimes we want cold, plump, alarmingly fresh, briny-sweet oysters and nothing else.
Our menu includes a variety of raw and grilled oysters, local live sea urchin, lobster rolls, and Peruvian scallops on the half shell. As the name might imply, this spot on the Redondo Pier takes seafood very seriously. It’s basically a fish market with a huge, multi-level dining room, and when you want to order oysters, you grab a sheet of paper, mark what you want, and hand it over for them to shuck. They source their oysters from all over the globe, including both coasts of the US, New Zealand, and Scotland. If you really want to taste oysters from around the world, but don’t feel like dusting off your passport, this is the best place to do it.
This oyster bar in Long Beach has a little something for everyone. From platters of sweet and briny mollusks on ice and a fried oyster caesar salad to a mountain of fries covered in creamy seafood chowder, Liv’s in Belmont Shore isn’t afraid to let shellfish be the star. The sidewalk patio has so many string lights, you’ll feel like you’re eating under an old theater marquee.
A lot of places that call themselves “oyster bars” are anything but. They have an actual oyster bar upstairs, and they’re shucking a wide variety of excellent oysters from both coasts. It’s one of the more pricey spots on here, but you’re guaranteed the highest quality of oysters from Wellfleet, Hood Island, and more. They’ve also got great cocktails (our preference with oysters is a French 75) and offer a dozen or a half-dozen oysters at a discount during Happy Hour. Captain Jack’s Shellfish Co. offers a unique oyster experience for any special occasion.
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